Products 1 – 12 of View The Wine Category Of The Adnams Cellar & Kitchen. Posts Tagged: wine shop Distillery, then you can book your tour in advance online or in person at the Adnams Wine Shop on Pinkney’s Lane. Products 1 – 12 of 35 View The Beer Category Of The Adnams Cellar & Kitchen.

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LWC had Lydia on an interview this time, where she shared insights about Adnamsher wine list and the wine trends.

We are developing our Adnams own label wine range to give our customers the additional assurance of quality. Diageo launches Talisker Tasting Experien Romania is seeing good traction and I feel Bulgaria may closely follow, and so we are looking to develop the ranges here.

I believe our style is traditional modernist. With varieties taking a leading role as purchasing cues, I believe we are moving towards a wine world of consumers who worry less about their Pinot Grigio coming from Italy, their Malbec from Argentina and are looking to experiment.

James Davis MW heads new buying team at Adnams

We adbams wines that you would expect to see on a traditional wine list, with a sprinkling of complimentary lixt to break the boundaries. Sometimes it can be a blend of the two. Which countries and styles do you seeing becoming popular over the next 12 months? I believe whatever the outcome, deal or no deal, the wine world as we know it will fundamentally change.


Erica Stuart on email erica. We intend to build ourselves as a household name for wine and continue to develop our reputation as a wine specialist.

Apart from brewing, they also make award-winning spirits and wines. Davis had held senior roles at Tesco and Greene King and is one of only Masters of Wine in the world. Seedlip cements alcohol-free expertise wi We try not to lead with gut instinct so zdnams as data to support our intuition. Enter your wines into London Wine Competition and get early bird pricing discount before December 14, Adnams, established inis best known as a brewer in the coastal town of Southwold in Adnaks.

We will adapt and sometimes the challenge is managing the fear of unknown rather than of change itself. Working across Adnams stores has also equipped me with a deep understanding into what our customers want and enjoy.

Fundamentally our objective is to present our customers with quality wines that can be produced consistently. A prime example of this is our best selling and adjams white Burgundy wine made by Paul Talmard, in contrast to our fantastic new 0.

Talking to Lydia Harrowven – Wine Buyer at Adnams

Lydia Redfearn, assistant Wine Buyer, will support them. How would you describe the range you have in terms of styles, countries, philosophy?

What are the biggest opportunities? Our criteria are varied.

Talking to Lydia Harrowven – Wine Buyer at Adnams

Our Adnams wines can really help guide the customer decision-making process here. Most read articles 7 days 14 adbams 1 month Aldi launches no-alcohol alternatives to A great deal of that comes from improved wine branding and the movement of making wine less pretentious and intimidating. As well as the lower alcohol ranges that are set be a trend and only continue to grow.


Castaway returns Tesco to give Lillet Blanc first national It rates the brands based on three important criteria: What are the biggest challenges facing your liet

Karen Hester, chief operating officer at Adnams, added: Lydia Harrowven is a passionate wine professional with a broad range of skills and hands-on experience. Kopparberg Black makes its off-trade debu About Us Contact Us.

The widespread demand initiated the launch of an online store to send our wines, beers and items of hand-selected kitchenware to our customers directly. She has been working as a wine buyer at Adnams, London, for one year. Lydia Harrowven talks about how she manages her wine list and describes the range of wine at Adnams in terms of styles and countries.

We closely follow the market to react to consumer trends that we believe are here to stay.

The biggest challenge is the uncertainty caused by Brexit. James brings with him a wealth of experience and knowledge. Barefoot wine team shares the secrets beh In the wider world, we are first and foremost perceived as a brewer, secondly as a spirits producer but historically we are also a wine merchant.